About Higher Education
When it comes to on-campus dining, facilities services, and conference center services, ARAMARK is the real head of the class. Partnering with more than 500 colleges and universities throughout the United States, we strive to provide the best residential, retail and catering options for students, faculty and administrators as well as facilities services. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry – people who aren’t afraid of spearheading change, who know how to lead and who appreciate endless opportunity.
As a Location Manager you will assist the Food Service Director in daily operation and management of a contract foodservice account involving retail food points of sale (a service area(s) which is/are physically separated from the unit’s main food production area). You will plans, directs and coordinate food service activities in order to deliver a finished food product to customers within the retail location. Primarily responsible for food service at an assigned location(s) and typically is not involved in food production activities. Directly supervises two or more employees with responsibility for hiring, discipline, performance reviews and initiating pay increases. Performs manual labor no more than 20% of the time.
Ideal candidates will possess a bachelor’s degree (and/or requisite industry & management experience) as well as 1-3 years experience in foodservice operations; restaurant, retail food outlet, food court, etc. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Knowledge of accounting, staffing & scheduling, sanitation and safety is required. Previous production and merchandising experience is desired. P&L accountability and/or contract-managed service experience is desirable.
: Food Service Management
: Higher Education