Restaurant Manager (Oscar’s)-Jobs in Florida
Description
A World of Opportunities
Hilton Hotels Corporation (Hilton) offers a variety of global opportunities. Comprised of 12 brands with more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers. At Hilton, you’ll discover hospitality jobs whether you are a first time applicant or a career professional.
Our well known brands represent market leadership in their respective segments of the industry, whether it’s luxury or lifestyle brands to mid prices, extended stay or vacation ownership, Hilton has something for everyone. The company owns, manages and franchises hotel brands including Hilton®, Conrad® Hotels and Resorts, Doubletree®, Embassy Suites Hotels®, Hampton Inn®, Hampton Inn & Suites®, Hilton Garden Inn®, Hilton Grand Vacations™, Home2 Suites by Hilton™, Homewood Suites by Hilton® and The Waldorf Astoria Collection®.
Come and explore a world of opportunities and join our team to help us achieve our mission to be the industry leader, outperform our competition while creating a dynamic entrepreneurial, high growth business that can seize global opportunities!
Part of the Hilton Family
Much like its stylish namesake brasserie, Oscar’s tantalizes the palate with contemporary cuisine in an elegantly casual setting. The menu includes some of the best comforting, contemporary American dishes and re-interpretations of dishes such as Veal Oscar and Eggs Benedict, which are both hallmarks of the original Waldorf Astoria in New York.
INSPIRED BY THE LEGEND®. Waldorf Astoria is Timeless, Cultured and Legendary in its imprint on the world’s global connoisseurs. The authenticity of our legacy sets new standards of luxury through service, signature details, and social access. By genuinely connecting our guests to our legacy through re-imagined spaces, sensory rituals—‘Waldorf Stories’—and our signature service, we enrich the individual experience, enabling the personal stories that bring the legend to life. From the New York flagship to our new locations premiering in Berlin, Beverly Hills, Chicago, Montréal, Orlando, Philadelphia, Sarasota, and Shanghai, the Waldorf Astoria is forever inspired by the legend.
Job Summary
Manages and organizes the activities of the hotel’s restaurant to maintain high standards of food and beverage quality, service. Responsible for maximizing the restaurant’s profitability. Implements effective controls of food, beverage, and labor costs and monitor the restaurants’ budget to ensure efficient operations, including achieving budgeted revenue and labor expenses. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service. Interviews, trains, supervises, counsels, schedules, and evaluates staff.
Additional Information
Qualified candidates must have 3 to 5 years management experience in hotel food and beverage operations https://careers.hilton.com/psc/hrprd/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_CE.GBL?JobOpeningId=28355&SiteId=&Page=HRS_CE_JOB_DTL
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