Description

Employment Opportunity

Position: Restaurant Manager

Location: DE – Newark

Job Description:
Job Summary

This position will be responsible for varied duties involved in the overall operation of the restaurant including maintaining the Company’s Brand Promises, presenting a professional image at all times, coaching, counseling, and developing Team Members, maximizing sales and profitability, controlling expenses, and ensuring sanitation, safety and food quality. Contributes to the overall success and profitability of the company and delivers on the Company’s Brand Promises.

Essential Duties

-Seize every opportunity to excite and uplift team members and guests every day.

-Takes ownership in selecting, training, developing, and retaining.

-Drives consistent, positive results.

-Is always graceful and accommodating.

-Keeps the restaurant looking fresh, clean and well maintained.

Benefits

- Flexible Schedules

- Competitive Pay

- FREE Medical Premiums

- Dental Plan

- 401(k) plan

- Fun and Respectful Environment

- 35 Years of Proven Experience

- Advancement Opportunities

Job Requirements:
Requirements

-We are looking for managers with at least two to three years experience in a High-Quality Casual Dining concept.

-Graduate of a Culinary School or Hospitality Program, or equivalent combination of education and experience.

-Takes great pride in displaying a professional image every day.

-Understands and embraces Gracious Hospitality and Uncompromising Freshness and Quality.

-Always has a positive, professional, and energetic attitude.

http://careers.rubytuesday.com/job-detail.asp?jobid=2837

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