Reports To: Restaurant General Manager

•    Timely and punctual on attendance
•    Consistently perform 10 steps of quality customer service
•    Demonstrates and promotes teamwork
•    Maintains personal grooming and appearance at all times
•    Creates a safe environment for the restaurant
•    Completes required paperwork accurately and timely per company standards
•    Following company guidelines, policies and procedures
•    Make and maintain food products in accordance with health regulations and company standards
•    Operate all assigned equipment (register, fuel console, etc.) safely and efficiently
•    Complete all other restaurant tasks and activities assigned by the restaurant manager

•    Must be able to work a flexible shift, including nights, weekends, and holidays
•    Must be able to properly lift, pull, and push up to 50 lbs.
•    Must perform basic mathematics
•    Must be able to stand up for at least an 8 hour shift
•    Repetitive standing, stooping, and bending as necessary

COME GROW WITH LOVES!

Love’s is an equal opportunity employer

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